[1]
Harepa, N.S. et al. 2022. The Characteristics of Nutrient-Rich Instant Noodles Based on Mackerel (Scomberomorus commerson) and Mangrove Fruit Flour (Sonneratia Caseolaris): Karakteristik Mie Instan Kaya Nutrisi Berbahan Dasar Ikan Tenggiri (Scomberomorus Commerson) dan Tepung Buah Mangrove (Sonneratia Caseolaris). Procedia of Social Sciences and Humanities. 3, (Jun. 2022), 213–222. DOI:https://doi.org/10.21070/pssh.v3i.155.