The Effect of Thickers on the Quality of “Indofishme” Instant Noodles As Nutrition Rich Instant Noodles Based on Fish (Scomberomorus Commerson and Seaweed (E.Cottonii): Pengaruh Zat Pengental Terhadap Kualitas Mie Instant “Indofishme” Sebagai Inovasi Mie Instant Kaya Nutrisi Berbasis Ikan Tenggiri (Scomberomorus Commerson) Dan Rumput Laut (E.Cottonii). pssh 2022, 3, 192-200. https://doi.org/10.21070/pssh.v3i.157.