(1)
Nelas, M. H.; Sumartini; R Nabila; N Hutapea; E Fitriana; N Saputra. The Effect of Thickers on the Quality of “Indofishme” Instant Noodles As Nutrition Rich Instant Noodles Based on Fish (Scomberomorus Commerson and Seaweed (E.Cottonii): Pengaruh Zat Pengental Terhadap Kualitas Mie Instant “Indofishme” Sebagai Inovasi Mie Instant Kaya Nutrisi Berbasis Ikan Tenggiri (Scomberomorus Commerson) Dan Rumput Laut (E.Cottonii). pssh 2022, 3, 192-200.