HAREPA, Nurul Syahida; SUMARTINI; RATRINIA, PW; SURYONO, Muh; FS, Shiffa. The Characteristics of Nutrient-Rich Instant Noodles Based on Mackerel (Scomberomorus commerson) and Mangrove Fruit Flour (Sonneratia Caseolaris): Karakteristik Mie Instan Kaya Nutrisi Berbahan Dasar Ikan Tenggiri (Scomberomorus Commerson) dan Tepung Buah Mangrove (Sonneratia Caseolaris). Procedia of Social Sciences and Humanities, [S. l.], v. 3, p. 213–222, 2022. DOI: 10.21070/pssh.v3i.155. Disponível em: https://pssh.umsida.ac.id/index.php/pssh/article/view/155. Acesso em: 3 jul. 2025.