NELAS, Miftahul Huda; SUMARTINI; R NABILA; N HUTAPEA; E FITRIANA; N SAPUTRA. The Effect of Thickers on the Quality of “Indofishme” Instant Noodles as Nutrition Rich Instant Noodles Based on Fish (Scomberomorus Commerson and Seaweed (E.Cottonii): Pengaruh Zat Pengental Terhadap Kualitas Mie Instant “Indofishme” Sebagai Inovasi Mie Instant Kaya Nutrisi Berbasis Ikan Tenggiri (Scomberomorus Commerson) dan Rumput Laut (E.Cottonii). Procedia of Social Sciences and Humanities, [S. l.], v. 3, p. 192–200, 2022. DOI: 10.21070/pssh.v3i.157. Disponível em: https://pssh.umsida.ac.id/index.php/pssh/article/view/157. Acesso em: 3 jul. 2025.