APRILIANA SARI, Indah; MARODIYAH, Inggit; HANUN, Nur Ravita. Increasing Environment Productivity of Crispy Fried Chicken Vendors Using the Green Productivity Method: Peningkatan Produktivitas Lingkungan pada Penjual Ayam Goreng Crispy Menggunakan Metode Green Productivity. Procedia of Social Sciences and Humanities, [S. l.], v. 3, p. 616–622, 2022. DOI: 10.21070/pssh.v3i.207. Disponível em: https://pssh.umsida.ac.id/index.php/pssh/article/view/207. Acesso em: 28 jun. 2025.