FAHRUDDIN, A’rasy; ANOM ISTI , As’ad; MULYADI; TJAHJANTI, Prantasi Harmi. The Effect of Temperature and Air Velocity on Drying Rate of Cracker Dough Using Cabinet Dryer: Pengaruh Variasi Temperatur dan Kecepatan Udara Terhadap Laju Pengeringan Adonan Kerupuk Menggunakan Cabinet Dryer. Procedia of Social Sciences and Humanities, [S. l.], v. 3, p. 840–844, 2022. DOI: 10.21070/pssh.v3i.250. Disponível em: https://pssh.umsida.ac.id/index.php/pssh/article/view/250. Acesso em: 1 jul. 2025.