RINI, Chylen Setiyo; SAIDI, Ida Agustini; ROHMAH, Jamilatur. Modified Mocaf Flour (Modified Cassava Flour) as Alternative Culture Media for Growth Bacteria Escherichia coli and Bacillus cereus: Modifikasi Tepung Mocaf (Modified Cassava Flour) Sebagai Media Kultur Alternatif Untuk Pertumbuhan Bakteri Escherichiacoli dan Bacillus cereus. Procedia of Social Sciences and Humanities, [S. l.], v. 3, p. 867–871, 2022. DOI: 10.21070/pssh.v3i.265. Disponível em: https://pssh.umsida.ac.id/index.php/pssh/article/view/265. Acesso em: 28 jun. 2025.