RINI, C. S.; SAIDI, I. A.; ROHMAH, J. Modified Mocaf Flour (Modified Cassava Flour) as Alternative Culture Media for Growth Bacteria Escherichia coli and Bacillus cereus: Modifikasi Tepung Mocaf (Modified Cassava Flour) Sebagai Media Kultur Alternatif Untuk Pertumbuhan Bakteri Escherichiacoli dan Bacillus cereus. Procedia of Social Sciences and Humanities, v. 3, p. 867 - 871, 17 Jul. 2022.