“Between Expectation and Reality: Tourists’ Perceptions of Service Quality at Cikole Luwak Coffee Agrotourism Using the SERVQUAL Approach: Antara Ekspektasi Dan Realitas: Persepsi Kualitas Layanan Wisatawan Di Agrowisata Kopi Luwak Cikole Menggunakan Pendekatan SERVQUAL”. 2026. Procedia of Social Sciences and Humanities 9 (1): 523-20. https://doi.org/10.21070/z8559y04.