Fahruddin, A’rasy, As’ad Anom Isti, Mulyadi, and Prantasi Harmi Tjahjanti. 2022. “The Effect of Temperature and Air Velocity on Drying Rate of Cracker Dough Using Cabinet Dryer: Pengaruh Variasi Temperatur Dan Kecepatan Udara Terhadap Laju Pengeringan Adonan Kerupuk Menggunakan Cabinet Dryer”. Procedia of Social Sciences and Humanities 3 (July), 840 -44. https://doi.org/10.21070/pssh.v3i.250.