Harepa, N. S. (2022) “The Characteristics of Nutrient-Rich Instant Noodles Based on Mackerel (Scomberomorus commerson) and Mangrove Fruit Flour (Sonneratia Caseolaris): Karakteristik Mie Instan Kaya Nutrisi Berbahan Dasar Ikan Tenggiri (Scomberomorus Commerson) dan Tepung Buah Mangrove (Sonneratia Caseolaris)”, Procedia of Social Sciences and Humanities, 3, pp. 213–222. doi: 10.21070/pssh.v3i.155.