M. H. Nelas, Sumartini, R Nabila, N Hutapea, E Fitriana, and N Saputra, “The Effect of Thickers on the Quality of “Indofishme” Instant Noodles as Nutrition Rich Instant Noodles Based on Fish (Scomberomorus Commerson and Seaweed (E.Cottonii): Pengaruh Zat Pengental Terhadap Kualitas Mie Instant ‘Indofishme’ Sebagai Inovasi Mie Instant Kaya Nutrisi Berbasis Ikan Tenggiri (Scomberomorus Commerson) dan Rumput Laut (E.Cottonii)”, pssh, vol. 3, pp. 192-200, Jun. 2022.