“Between Expectation and Reality: Tourists’ Perceptions of Service Quality at Cikole Luwak Coffee Agrotourism Using the SERVQUAL Approach: Antara Ekspektasi Dan Realitas: Persepsi Kualitas Layanan Wisatawan Di Agrowisata Kopi Luwak Cikole Menggunakan Pendekatan SERVQUAL”. Procedia of Social Sciences and Humanities, vol. 9, no. 1, Aug. 2026, pp. 523-0, https://doi.org/10.21070/z8559y04.