“Between Expectation and Reality: Tourists’ Perceptions of Service Quality at Cikole Luwak Coffee Agrotourism Using the SERVQUAL Approach: Antara Ekspektasi Dan Realitas: Persepsi Kualitas Layanan Wisatawan Di Agrowisata Kopi Luwak Cikole Menggunakan Pendekatan SERVQUAL”. Procedia of Social Sciences and Humanities 9, no. 1 (August 27, 2026): 523–520. Accessed August 28, 2026. https://pssh.umsida.ac.id/index.php/pssh/article/view/1100.