“Modified Mocaf Flour (Modified Cassava Flour) As Alternative Culture Media for Growth Bacteria Escherichia Coli and Bacillus Cereus: Modifikasi Tepung Mocaf (Modified Cassava Flour) Sebagai Media Kultur Alternatif Untuk Pertumbuhan Bakteri Escherichiacoli Dan Bacillus Cereus”. Procedia of Social Sciences and Humanities 3 (July 17, 2022): 867–871. Accessed January 10, 2026. https://pssh.umsida.ac.id/index.php/pssh/article/view/265.