Between Expectation and Reality: Tourists’ Perceptions of Service Quality at Cikole Luwak Coffee Agrotourism Using the SERVQUAL Approach: Antara Ekspektasi dan Realitas: Persepsi Kualitas Layanan Wisatawan di Agrowisata Kopi Luwak Cikole Menggunakan Pendekatan SERVQUAL. pssh [Internet]. 2026 Aug. 27 [cited 2026 Aug. 28];9(1):523-0. Available from: https://pssh.umsida.ac.id/index.php/pssh/article/view/1100