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Apriliana Sari I, Marodiyah I, Hanun NR. Increasing Environment Productivity of Crispy Fried Chicken Vendors Using the Green Productivity Method: Peningkatan Produktivitas Lingkungan pada Penjual Ayam Goreng Crispy Menggunakan Metode Green Productivity. pssh [Internet]. 2022Jun.13 [cited 2022Aug.9];3:616-22. Available from: https://pssh.umsida.ac.id/index.php/pssh/article/view/207