Apriliana Sari I, Marodiyah I, Hanun NR. Increasing Environment Productivity of Crispy Fried Chicken Vendors Using the Green Productivity Method: Peningkatan Produktivitas Lingkungan pada Penjual Ayam Goreng Crispy Menggunakan Metode Green Productivity. pssh [Internet]. 2022Jun.13 [cited 2024Apr.17];3:616-22. Available from: https://pssh.umsida.ac.id/index.php/pssh/article/view/207