Rini CS, Saidi IA, Rohmah J. Modified Mocaf Flour (Modified Cassava Flour) as Alternative Culture Media for Growth Bacteria Escherichia coli and Bacillus cereus: Modifikasi Tepung Mocaf (Modified Cassava Flour) Sebagai Media Kultur Alternatif Untuk Pertumbuhan Bakteri Escherichiacoli dan Bacillus cereus. pssh [Internet]. 2022Jul.17 [cited 2024Apr.25];3:867 -81. Available from: https://pssh.umsida.ac.id/index.php/pssh/article/view/265