Stakeholder Collaboration in The Management Of Star Fruit Agro-Tourism (Case Study In Watesari Village, Balongbendo Sub-District, Sidoarjo District):

Alifiah Arum  Muwardi; Elena Febri  Kusumawati; Mei Syaroh  Muslimah

doi:10.21070/pssh.v3i.263

(1) * Alifiah Arum Muwardi Universitas Muhammadiyah Sidoarjo
Indonesia
(2) Elena Febri Kusumawati Universitas Muhammadiyah Sidoarjo
Indonesia
(3) Mei Syaroh Muslimah Universitas Muhammadiyah Sidoarjo
Indonesia
(*) Corresponding Author

DOI: https://doi.org/10.21070/pssh.v3i.263

Abstract

Stakeholder collaboration that goes well is the main key to realizing a goal. In the management of a tour requires good collaboration from the parties who participate in managing the tour. Collaboration carried out by stakeholder actors must be coordinated intensively so that the goals in an organization can be realized. Tourism is one part of the industrial sector that has the potential and opportunity to be developed. Tourism is an industrial sector that is interrelated with other sectors, one of which is the Micro, Small and Medium Unit sector. The method of community service activities was adapted from Vincent II (2009. The purpose of establishing this starfruit agrotourism is to open up job opportunities for the residents of Watesari Village and be able to provide village creations that can be developed and marketed abroad. Watesari agro-tourism, Watesari village-owned enterprise and starfruit garden managers. All these stakeholders have their respective roles in the management of star fruit agro-tourism.

References

Amalyah, R., Hamid, D., & Hakim, L. (2016). Peran stakeholder pariwisata dalam pengembangan Pulau Samalona sebagai destinasi wisata bahari (Doctoral dissertation, Brawijaya University).
Aridiansari, R., Nurlaelih, E. E., & Wicaksono, K. P. (2015). Pengembangan Agrowisata Di Desa Wisata Tulungrejo Kota Batu, Jawa Timur (Doctoral dissertation, Brawijaya University).
Budimanta, A., et al. 2008. Corporate Social Responsibility Alternatif bagi Pembangunan Indonesia (2nd ed.). Jakarta: ICSD.
Chrismawati, Y., & Pramono, R. W. D. (2021). PEMETAAN STAKEHOLDER YANG BERPERAN DALAM PENGEMBANGAN AGROWISATA MINAPADI SAMBEREMBE. JURNAL RISET PEMBANGUNAN, 4(1), 26-46.
Istiana, P. (2016). Kolaborasi Perpustakaan & Stakeholder. JIPI (Jurnal Ilmu Perpustakaan Dan Informasi), 1(2), 241-250.
Mahfud, M. A. Z. (2015). Peran dan koordinasi stakeholder dalam pengembangan kawasan minapolitan di Kecamatan Nglegok, Kabupaten Blitar (Doctoral dissertation, Brawijaya University).
Mulyanti, W., & Hakim, L. N. (2021). MENINGKATKAN MINAT BACA DAN KEMAMPUAN BAHASA INGGRIS ANAK MELALUI PEMBENTUKAN RUMAH BACA â€ œENGLISH EXTENSIVE READINGâ€. Journal of Empowerment Community, 3(1), 29-36.
Sari, L., & Sitorus, N. I. B. S. (2021). Kolaborasi Stakeholder Pariwisata dalam Pengelolaan Akomodasi di Desa Wisata Kabupaten Purwakarta di Masa Pandemi Covid-19. Jurnal Indonesia Sosial Sains, 2(9), 1489-1496.
Sumantra, I. K., Yuesti, A., & Sudiana, A. K. (2015). Pengembangan model agrowisata salak berbasis masyarakat di Desa Sibetan. Jurnal Bakti Saraswati (JBS), 4(2).
Syahwildan, M., & Damayanti, I. (2020). PENGEMBANGAN DESTINASI WISATA PERTANIAN SEBAGAI EKONOMI KREATIF MASYARAKAT DI WILAYAH KABUPATEN BEKASI. JURNAL ABDIMAS PELITA BANGSA, 1(02), 78-84.

Stakeholder Collaboration in The Management Of Star Fruit Agro-Tourism (Case Study In Watesari Village, Balongbendo Sub-District, Sidoarjo District)

Kolaborasi Stakeholder Dalam Pengelolaan Agrowisata Belimbing (Studi Kasus di desa Watesari Kecamatan Balongbendo Kabupaten Sidoarjo)

Abstract

References