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• Washbasin Design with DFMA Approach for Covid-19 Prevention Desain Wastafel dengan Pendekatan DFMA untuk Pencegahan Covid-19

  Iswanto, Ribangun B Jakaria, Boy Isma Putra

  1103 -1106

• Urgency of Cultural and Citizen Literacy for Elementary School in the Digitalization Era

  Machful Indra Kurniawan, Mahardika Darmawan Kusuma Wardana, Ria Wulandari

  580-584

• Upgrading Pemahaman Visi Sekolah Berbasis Integratif Numerasi dan Religius di SDN Legokulon 1 Kasreman

  Faizal Amir, Muhlasin Amrullah, Machful Indrakurniawan

  1074 - 1076

• Training on Making Biscuits from Moringa “Utilizing Moringa” to Grow Creative Economy in Bulukandang Village Community, Prigen District, Pasuruan Regency Pelatihan Pembuatan Biskuit dari Kelor “Pemanfaatan Moringa” untuk Menumbuhkan Ekonomi Kreatif Pada Masyarakat Desa Bulukandang Kecamatan Prigen Kabupaten Pasuruan

  Nur Faizzatul Amalia , Ali Akbar , Indah Masruroh , Sinta Cahyani Putri , Fauzi Rachman Giri

  822-825

• Training of Visual Media Based on Natural Materials as a Learning Facility for Independent Learning at Sdn Kupang 4 Sidoarjo Pelatihan Media Visual Berbasis Bahan Alam Sebagai Fasilitas Pembelajaran Merdeka Belajar di SDN Kupang 4 Sidoarjo

  Tri Linggo Wati, Kemil Wakhidah, Jamilatur Rohmah, Firyalita Sarah Firdaus, Moh. Faris Yudiana Putra

  611-615

• Tourism Competitiveness Archetypes and the Frontier Distance Gaps of Uzbekistan

  Sobirov Bobur

• Tilapia Fish Feed Formulation To Improve Feed Quality In The Kedungpandan Jabon Sidoarjo Fish Cultivator Group Formulasi Pakan Ikan Nila Untuk Peningkatan Kualitas Pakan Pada Kelompok Pembudidaya Ikan Kedungpandan Jabon Sidoarjo

  Izza Anshory, A’rasy Fachrudin, Lukman Lukman

  925 - 930

• Theoretical Basis For The Evaluation Of Multi-Storey Housing

  Adizova Farangiz Nurali qizi

  39-43

• The Urgency of Understanding Emergency Fiqh for Covid-19 Volunteers Urgensi Pemahaman Fiqh Darurat bagi Relawan Covid-19

  Ima Faizah, Siti Cholifah , Widyastuti

  1084 - 1086

• The Role of Social Capital and Intellectual Capital Towards Increasing the Performance of Small and Medium Businesses Peran Social Capital Dan Intellectual Capital Terhadap Peningkatan Kinerja Usaha Kecil Dan Menengah

  Hadiah Fitriyah, Wisnu Panggah Setiyono, Dina Dwi Oktavia Rini, Novita Yuli Kurniati

  1036 - 1040

• The Role of Phonetics in Pronunciation English Borrowing in Medical Terminology

  Khamdamova Shakhnoza Yusupalievna

  21-22

• The Role of Mbkm in Improving MSME Performance Through Financial Literacy and Digital Marketing in Ketanireng Village, Prigen District, Pasuruan Regency Peran MBKM dalam Peningkatan Kinerja UMKM Melalui Literasi Keuangan dan Digital Marketing di Desa Ketanireng Kecamatan Prigen Kabupaten Pasuruan

  Sriyono, Herri Sugiarto, Ghina Balqis Dearelsa, Dewi Anisyah, Fatwa Nur Askhab Islakhudin

  1029 - 1039

• The Role Of Advertising In Public Life And The Concept Of Advertising Text

  Nigora Makhmudova

  49-50

• The Representation of Fujianti Utami's Identity on Instagram @Fuji_An: A Symbolic Interactionism Theory Approach Representasi Identitas Fujianti Utami di Instagram @Fuji_An: Pendekatan Teori Interaksionisme Simbolik

  Fitri Retno Wulansari, Irma Fahriza Ifanisari

  29-36

• The Process Of Quality Education - As A Mechanical Combination Of Teaching And Learning Processes

  Rustam Abdullayev

  57-59

• The Influence of Profitability, Company Size, Operational Complexity, and Leverage on Timeliness of Financial Report Submission (Empirical Study on Manufacturing Companies in Consumption Industry Sector Listed on the Indonesia Stock Exchange in 2018-2020) Pengaruh Profitabilitas, Ukuran Perusahaan,Kompleksitas Operasi, dan Leverage Terhadap Ketepatan Waktu Penyampaian Laporan Keuangan (Studi Empiris pada Perusahaan Manufaktur Sektor Industri Konsumsi yang Terdaftar di Bursa Efek Indonesia Tahun 2018-2020)

  Sinta Ayu Kusumadewi, Muhammad Abdul Aris

  96-107

• The Influence of lifestyle, Class of Social, Income and Costumer Personality Character Subjective on Decision to Purchase Traditional Food from UMKM in Millenial Generation Pengaruh Gaya Hidup, Kelas Sosial, Pendapatan dan Karakter Kepribadian Konsumen Terhadap Keputusan Pembelian Produk Makanan Tradisional UMKM pada Generasi Millenial

  Safira, Heru Irianto, Sugiharti Mulya Handayani

  136-141

• The The Influence of Digital Identity on Indonesia's Young Generation on Awkarin's Instagram Post Pengaruh Identitas Digital terhadap Generasi Muda Indonesia pada Postingan Instagram Awkarin

  Lora Langit Rafidah Azaria Perlita, Madinatul Munawaroh

  225-232

• The Improving of the Students Learning Outcomes Junior High School with the Application of the Project Based Learning Blended Think Pair Share Peningkatan Hasil Belajar Peserta Didik Sekolah Menengah Pertama dengan Penerapan Project Based Learning Dipadukan Think Pair Share

  Nur Efendi

  931 - 938

• The Impact of Employing Artificial Intelligence on Public Utility Services

  Ekhlas Abarahim Khalf Ebrahim Alzubaydi

• The Hays Of Teaching Students To Creative Thinking Through Practical Courses

  Niyozali Olimov, Zamira Karimova

  51-53

• The Effect of Work Culture and Personality Toward Teacher’S Organizational Commitment on Public Junior High School - Kei Kecil - Southeast Maluku Pengaruh Budaya Kerja dan Kepribadian Terhadap Komitmen Organisasi Guru di Smp Negeri Se - Kei Kecil – Kabupaten Maluku Tenggara

  Subhan Elewarin

  28-33

• The Effect of Using the Android-based “MBARENGI” E-Module Statistics on Student Learning Outcomes at the University of Muhammadiyah Sidoarjo Pengaruh Penggunaan E-Modul Statistika “MBARENGI” berbasis Android pada Hasil Belajar Mahasiswa di Universitas Muhammadiyah Sidoarjo

  Cindy Cahyaning, Akbar Wiguna, Fitri Nur Latifah, Irma Agustin Dwi Alfina

  712-719

• The Effect of Thickers on the Quality of “Indofishme” Instant Noodles as Nutrition Rich Instant Noodles Based on Fish (Scomberomorus Commerson and Seaweed (E.Cottonii) Pengaruh Zat Pengental Terhadap Kualitas Mie Instant “Indofishme” Sebagai Inovasi Mie Instant Kaya Nutrisi Berbasis Ikan Tenggiri (Scomberomorus Commerson) dan Rumput Laut (E.Cottonii)

  Miftahul Huda Nelas, Sumartini, R Nabila, N Hutapea, E Fitriana, N Saputra

  192-200

• The Effect of Temperature and Air Velocity on Drying Rate of Cracker Dough Using Cabinet Dryer Pengaruh Variasi Temperatur dan Kecepatan Udara Terhadap Laju Pengeringan Adonan Kerupuk Menggunakan Cabinet Dryer

  A’rasy Fahruddin, As’ad Anom Isti , Mulyadi, Prantasi Harmi Tjahjanti

  840 - 844