Assistance For MSMEs Halal Certification in Sukodono


Pendampingan Sertifikasi Halal UMKM di Sukodono


  • (1) * Imam Fauji             Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (2)  Fitri Nur Latifah            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (3)  Najih Anwar            Universitas Muhammadiyah Sidoarjo  
            Indonesia

    (*) Corresponding Author

Abstract

As an area adjacent to Surabaya of the provincial capital of East Java, Sukodono is certainly a densely populated area and the mobility of the population is very high, this fosters an entrepreneurial spirit for many residents there. MSMEs in Sukodono are very numerous and varied, for MSME activities in the food and beverage sector there are also very many so that the demand for guarantees for halal food products has become an important requirement there in accordance with law No. 33 of 2014 concerning Halal assurance. This community service activity aims to facilitate MSMEs engaged in food and beverage production to take care of halal certification as well as assist MSMEs in better business management, so that turnover and operating profits will increase. The method of this activity is carried out by lecturers assisted by FAI UMSIDA students, including initial assistance, implementation, mentoring and ongoing evaluation to obtain halal certification for SMEs

References

1] D. N. Putri, L. Windiana, and N. Mardhiyah, “Pendampingan Penerapan Sistem Jaminan Halal di Industri Kecil Menengah ( IKM ) UMM Bakery,” CARADDE J. Pengabdi. Kpd. Masy., vol. 4, pp. 173–181, 2021.
[2] M. T. Febriyantoro and D. Arisandi, “Pemanfaatan Digital Marketing Bagi Usaha Mikro, Kecil Dan Menengah Pada Era Masyarakat Ekonomi Asean,” JMD J. Ris. Manaj. Bisnis Dewantara, vol. 1, no. 2, pp. 61–76, 2018.
[3] M. Ilyas, “Sertifikasi dan Labelisasi Produk Halal Perspektif Maslahat,” J. Al-Qadau Peradil. dan Huk. Kel. Islam, vol. 4, no. 2, p. 357, 2018.
[4] Z. Afiyah, “Tahu Walik Petis Ikan Khas Banyuwangi,” Jakarta, 2018.
[5] N. F. Puspita, A. Hamzah, D. R. Zuchrillah, and A. D. Karisma, “Pendampingan Menuju Sertifikasi Halal pada Produk ‘Socolat’ UMKM Pondok Modern Sumber Daya At-Taqwa,” JPP IPTEK (Jurnal Pengabdi. dan Penerapan IPTEK), vol. 5, no. 1, pp. 17–24, 2021.
Picture in here are illustration from public domain image (License) or provided by the author, as part of their works
Published
2022-07-17
 
How to Cite
Fauji , I., Latifah, F. N., & Anwar, N. (2022). Assistance For MSMEs Halal Certification in Sukodono: Pendampingan Sertifikasi Halal UMKM di Sukodono. Procedia of Social Sciences and Humanities, 3, 1077 - 1082. https://doi.org/10.21070/pssh.v3i.314