Telang Product Innovation Training in an Effort to Increase Income During the Pandemic In Sukolelo Prigen Hamlet
Pelatihan Inovasi Produk Telang Dalam Upaya Peningkatan Income Pada Masa Pandemi Di Dusun Sukolelo Prigen
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(1) * Jihan Nada Farera
Universitas Muhammadiyah Sidoarjo
Indonesia
(2) Rizki Noviananda Universitas Muhammadiyah Sidoarjo
Indonesia
(3) Yolanda Wahyu Fitriandini Universitas Muhammadiyah Sidoarjo
Indonesia
(*) Corresponding Author
Abstract
This activity aims to increase product innovation in the processing of telang flowers in the
ASMANTOGA group in Sukolelo Hamlet. This activity also has the aim of increasing income during the covid
19 pandemic. Based on observations that have been made, there are problems with decreasing product sales
during the covid 19 pandemic. Therefore, the KKN group of 67 Universitas Muhammadiyah Sidoarjo team
innovated a product made from telang flower. This implementation method is carried out by the method of
socialization and training. Based on the results of the activities that have been carried out, the results of product
innovations from telang flower in the form of telang candy and packaging innovations are achieved to increase
consumer attractiveness.
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Copyright (c) 2022 Jihan Nada Farera, Rizki Noviananda, Yolanda Wahyu Fitriandini
This work is licensed under a Creative Commons Attribution 4.0 International License.
