Assistance for Soy Milk SMEs in Sidoarjo to Increase Production and Sales Post-Covid-19 Pandemic

Main Article Content

Iswanto
Ribangun B. Jakaria
Yunianita Rahmawati

Abstract

  1. Sumber Rejeki is a producer of soy milk drinks located in Sumorame Village, Sidoarjo Regency with

the Seven soy brand. In line with its growing business, UD. Sumber Rejeki tries to make several innovations to increase


its production and sales. However, the efforts made could not be maximized due to several things, including: production


equipment and facilities owned were still limited, there was no scheduling and production planning, the soy milk


produced could not last long, the market and distribution were still limited, the media used to market the product is still


limited. So with some of the problems faced, several solutions were taken to overcome these problems, namely: first by


providing a production tool in the form of a bottle cap machine, the hope is that production will increase. Second, by


designing the distribution system and online marketing.

Article Details

How to Cite
Iswanto, Jakaria, R. B., & Rahmawati, Y. (2022). Assistance for Soy Milk SMEs in Sidoarjo to Increase Production and Sales Post-Covid-19 Pandemic. Procedia of Social Sciences and Humanities, 3, 628-631. https://doi.org/10.21070/pssh.v3i.209
Section
Articles

References

[1] Kusmayadi, A. dan Sundari, R. S. Pengembangan Industri Kreatif Berbasis Produk Hasil Diversifikasi Daging
dan Telur Itik Cihateup di Tasikmalaya. Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat. 2020; 9 (1):
18–22.
[2] Prakoso, F. A. Dampak Coronavirus Disease (Covid-19) Terhadap Industri Food & Beverages. Jurnal
Manajemen Bisnis. 2020; 33 (2): 1–6.
[3] Iswanto, Ribangun B. Jakaria dan Yunianita Rahmawati. Inovasi Teknologi pada UKM Susu Kedelai Pasca
Pandemi Covid 19 di Desa Sumorame Kabupaten Sidoarjo. Manhaj: Jurnal Penelitian dan Pengabdian
Masyarakat. 2021; 10 (2): 173–180.
[4] Nurbaya, Chandra, W., Ansar. Perubahan Sistem Pelayanan Makanan pada Usaha Kuliner Selama Masa
Pandemi Covid-19 dan Era Kebiasaan Baru di Kota Makassar. Jurnal Kesehatan Manarang. 2020; 6 (Khusus):
61–68.
Procedia of Social Sciences and Humanities
Proceedings of the 1st SENARA 2022
ISSN 2722-0672 (online), https://pssh.umsida.ac.id. Published by Universitas Muhammadiyah Sidoarjo
Copyright (c) 2022 Author (s). This is an open-access article distributed under the terms of Creative Commons Attribution License (CC BY).
To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
630
[5] Isda, I. D. dkk. Pelatihan Pembuatan Cuka Apel Sebagai Media Sterilisasi Buah dan Sayur Untuk Pencegahan
Penyebaran Covid-19. Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat. 2020; 9 (2): 142–149.
[6] Iswanto, dkk. Rancang Bangun Mesin Pencoak Pipa (Pipe Notcher) Multi Dimensi. Jurnal METTEK. 2020; 6
(2): 111–120.
[7] Wahyujatmiko, S. dan Hadi, I. Y. Manajemen Pemasaran Online Makaroni Huhhah Yogyakarta. Jurnal Bisnis
Teori dan Implementasi. 2018; 9 (2): 100–120.
[8] Tjahjanti, P. H. dkk. Teknologi Tepat Guna Sederhana Pengelolaan Air Jernih di Desa Wisata Sumbergedang
Pasuruan. Jurnal Abdimas ADPI Sains dan Teknologi. 2021; 2 (1): 14–19.
[9] Chambers, R. The Origins and Practice of Participatory Rural Appraisal. World Development. 1994; 22 (7):
953–969.
[10] Hudayana, B. et. al. Participatory Rural Appraisal (PRA) untuk Pengembangan Desa Wisata di Pedukuhan
Pucung, Desa Wukirsari, Bantul. Bakti Budaya: Jurnal Pengabdian kepada Masyarakat. 2019; 2 (2): 99– 12.
[11] Supriatna, A. Relevansi Metodeparticipatory Rural Appraisaldalammendukung Implementasi Undang-Undang
Pemerintahan Desa. Jurnal Lingkar Widyaiswara. 2014; 1 (1): 39–45.
[12] Fitranto, L. D. Rancang Bangun Dan Penciptaan Mesin Semiotomatis Filling dan Capping Vitran Beverages.
Undergraduate thesis. 2018; Institut Teknologi Sepuluh Nopember.
[13] Mulyadi, dkk. Rancang Bangun Jig Penyambung Pipa Multidimensi. Prosiding Senaspro, Universitas
Muhammadiyah Malang; 2017. 309–318.
[14] Asse, R. A. A. Strategi Pemasaran Online (Studi Kasus Facebook Marketing Warunk Bakso Mas Cingkrank di
Makassar). Jurnal Komunikasi KAREBA. 2018; 7 (2): 219–231.