Application of Sapta Pesona in Realizing Guava Picking Tourist Destinations Penerapan Sapta Pesona dalam Mewujudkan Destinasi Wisata Petik Jambu

Main Article Content

Mochamad Rizal Alfianto
Suci Purwati
Syafa Tasya Kamila
Supriyadi

Abstract

Tourism is the sector most affected by the COVID-19 pandemic. This condition occurs all over the world with different scales and dimensions. With the existence of Sapta Pesona, which are seven conditions that need to be realized and promoted in people's daily lives, it can increase the attractiveness and competitiveness of tourism. This refers to the support and role of the community as hosts to create an environment and atmosphere that can encourage the growth and development of the tourism industry through the realization of the seven elements. Kebaron Village is one of the villages with a guava plantation destination in Sidoarjo, with a very abundant guava product. Various types of guava are planted on an area of ​​5.5 hectares in this village of Kebaron Sidoarjo, and there are around 1,200 guava trees. The obstacle experienced by guava picking tourism in Kebaron village is the decrease in visitors since the Covid-19 pandemic which took place from early 2020, it is necessary to increase and renew the garden area by adding some supporting infrastructure. Based on the analysis conducted with partners, there are several problems that need to be addressed immediatel.

Article Details

How to Cite
Alfianto, M. R., Purwati, S., Kamila, S. T., & Supriyadi. (2022). Application of Sapta Pesona in Realizing Guava Picking Tourist Destinations: Penerapan Sapta Pesona dalam Mewujudkan Destinasi Wisata Petik Jambu. Procedia of Social Sciences and Humanities, 3, 1196-1203. https://doi.org/10.21070/pssh.v3i.256
Section
Articles

References

Suyadi, S. (2015). Pengaruh Program Sapta Pesona terhadap Peningkatan Pengunjung Obyek Wisata Guci Tegal. Jurnal Utilitas, 1(2), 157-169.
Haris, A., & Anas, A. (2021). SAPTA PESONA DESTINASI WISATA DI KABUPATEN SINJAI. Al Qisthi, 11(2), 147-153.
Nasution, L., Anom, S., & Karim, A. (2020). Pengaruh Program Sapta Pesona Dan Fasilitas Terhadaptingkat Kunjungan Objek Wisata T-Gardendi Kecamatan Deli Tua Kabupaten Deli Serdang. Jurnal Darma Agung, 28(2), 211-230.
Minantyo, H., Winarno, P. S., Soediro, M., & Kristama, B. Y. (2020). Pendampingan Usaha Pengembangan Produk Kudapan Dengan Bahan Jambu Biji di Desa Kebaron Sidoarjo. Jurnal Abadimas Adi Buana, 4(1), 7-12.
Setiawati, R., & Aji, P. S. T. (2020). Implementasi Sapta Pesona Sebagai Upaya Dalam Memberikan Pelayanan Prima Pada Wisatawan Di Desa Wisata Pentingsari. Jurnal Administrasi Bisnis Terapan, 2(2).
Purwaningsih, O., & Wahana, T. (2018). Penguatan Nilai Karakter Masyarakat untuk Mendukung Pengembangan Pariwisata. J-Dinamika: Jurnal Pengabdian Masyarakat, 3(2).
Harirah, Z., Azwar, W., & Isril, I. (2021). Melacak Eksistensi Kearifan Lokal Dalam Kebijakan Pengembangan Pariwisata Kabupaten Siak Di Era Globalisasi. Jurnal Ilmu Sosial dan Humaniora, 10(1), 70-81.
Asmoro, A. Y., & Aziz, M. (2020). Potensi Pengembangan Setigi sebagai Destinasi Wisata. (JMK) Jurnal Manajemen dan Kewirausahaan, 5(3), 228-253.
Utami, B. A., & Kafabih, A. (2021). Sektor pariwisata Indonesia di tengah pandemi COVID 19. Jurnal Dinamika Ekonomi Pembangunan, 4(1), 383-389.
Noviarita, H., Kurniawan, M., & Nurmalia, G. (2021). Pengelolaan Desa Wisata Dengan Konsep Green Economy Dalam Upaya Meningkatkan Pendapatan Ekonomi Masyarakat Pada Masa Pandemi Covid-19 (Studi pada Desa Wisata di Provinsi Lampung dan Jawa Barat). Jurnal Akuntansi dan Pajak, 22(2).
Hardiani, W. A. A., Putri, J. A., Octafian, R., Satoto, Y. R., & Krisnatalia, H. (2021). Penguatan Desa Wisata Sikasur Di Era New Normal. Jurnal Pengabdian Dharma Laksana, 4(1), 53-59.